28 septiembre, 2024
Famous for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served in the course of Oktoberfest. They are also associated with traditional German food items and activities. These drinks vary in appearance from light and refreshing to malz-emphasized plus full-bodied, and can also be either draught or bottle-conditioned. There are a few that are made all year. The most popular choices are pilsners, helles and dunkelweizenbiers. There are also more complex brews like berlinerweisse and duster.
Although these drinks are famous for their higher alcohol content but they are also a great way to relax and a perfect complement to traditional German food. In addition, many of them are served with Himbeersirup, a traditional German delight. Even though ostdeutsche biersorten might not be as well-known as their American counterparts they are still worth trying. They are made by combining malt and wheat or grain and relying on yeast to ferment. They are more sophisticated than their American counterparts and provide many flavors and designs.
The ideal time to try a selection of these brews is usually during Oktoberfest and Oktoberfest, when many breweries located in Eastern Germany will be offering these drinks. Most of them are served with Himbeersirup which is a distinct flavor that is well loved by a lot of drinkers. There are also drinks that are more unique. For example, the feldschlosschen has an unique flavor that’s reminiscent to cinnamon.
